O
u
r
S
t
o
r
y
In 1967, at just 22 years of age, Bruno Rossi leased seven acres of land from his father in Lombardy, Italy and started off with just an acre of vines.
Bruno made his first wine in 1967 with grapes harvested from this block.
Throughout the 1960s the winery was a one-man band, with Bruno’s wife, Agatha, supporting him in his venture.
Bruno made dry red and white wines, sourcing grapes from the greater Italy regions.
Our Story
H
o
w
I
t
A
l
l
B
e
g
a
n
AWARDS
I
t
a
l
y
'
s
M
o
s
t
R
e
c
o
g
n
i
z
e
d
W
i
n
e
r
y
Bruno next to his first car
The whole family in 1953
Bruno at the age of 6.
Bruno’s father and their dog Pepe.
Bruno overlooking what will later become the vineyard in the early 50s
Preparation for a first visit to the land, which later becomes the vineyard.
crafts people
M
e
e
t
O
u
r
K
e
y
P
e
o
p
l
e
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Milestones
O
v
e
r
F
i
v
e
D
e
c
a
d
e
s
o
f
H
i
s
t
o
r
y
1967
The Beginning
Bruno Rossi leased five acres of his father and started with just an acre of vines.
1968
Building the Winery
The winery produces first vintage.
late 70-ies
New Sorts in the Vineyard
Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979
First Art Events
Our Wine Club was established to educate consumers in wine & food matching.
80-ies
New Sorts in Vineyards
Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979
First Art Events
Our Wine Club was established to educate consumers in wine & food matching.
sustainability
M
i
n
d
f
u
l
n
e
s
s
o
f
t
h
e
E
n
v
i
r
o
n
m
e
n
t
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.